Nutritionist Laura Ford shares her simple recipe for the perfect crispy crinkle cut fries
A nutritionist has offered her simple recipe for the perfect crispy crinkle cut fries.
Laura Ford, from Melbourne, made the crinkle shaped spuds using potatoes, garlic infused olive oil, garlic and herb seasoning and a sprinkle of salt.
‘While we’re all at home, you may as well enjoy yourself with these homemade crinkle cut fries. You can always cook them in the oven, but the air fryer makes them super crispy in my opinion,’ the dietitian wrote on her Instagram.
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